Search results
Results From The WOW.Com Content Network
Anarchist anti fascists with black rose. Black Rose Books is the name of the Montreal anarchist publisher and small press imprint headed by the libertarian-municipalist and anarchist Dimitrios Roussopoulos.
"Moss" on the bud of a centifolia moss rose a blooming flower of Rosa centifolia foliacea at D.I Yogyakarta. Rosa × centifolia (lit. hundred leaved rose; syn. R. gallica var. centifolia (L.) Regel), the Provence rose, cabbage rose or Rose de Mai, is a hybrid rose developed by Dutch breeders in the period between the 17th century and the 19th century, possibly earlier.
Hibiscus × rosa-sinensis is a bushy, evergreen shrub or small tree growing 2.5–5 m (8–16 ft) tall and 1.5–3 m (5–10 ft) wide. The plant has a branched taproot.Its stem is aerial, erect, green, cylindrical, and branched.
Description: SVG version of File:Bloom's_Rose.png by John M. Kennedy T.: Date: 5 May 2008: Source: Own work: Author: John Manuel Kennedy Traverso: Permission (Reusing this file)Original was Multi-license with GFDL and Creative Commons CC-BY 2.5
Rosaceae (/ r oʊ ˈ z eɪ s iː. iː,-s i. aɪ,-s i. eɪ /), [5] [6] the rose family, is a family of flowering plants that includes 4,828 known species in 91 genera. [7] [8] [9]The name is derived from the type genus Rosa.
1902 painting. Rosa moschata is a shrub growing to 3 metres (10 ft). The prickles on the stems are straight or slightly curved and have a broad base. The light- or greyish-green leaves have 5 to 7 ovate leaflets with small teeth; the veins are sometimes pubescent and the rachis bears prickles.
Both twins, who lost their parents while they are still a baby, lived with their older sister, Ros and grandmother, whom they called Opah at the fictional Kampung Durian Runtuh. [4] Overarching themes include the influence of a supportive family, Malaysian culture , and the importance of play throughout childhood.
Achappam are made using patterned irons or molds to give the characteristic size, shape, and surface impression. [7] The iron is heated to a very high temperature in oil, dipped into the batter, then re-immersed in the hot oil to create a crisp shell around the metal.