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  2. 6 Best Kirkland Items To Buy at Costco in December - AOL

    www.aol.com/finance/6-best-kirkland-items-buy...

    Tempura Shrimp. Price: $20.89 Keeping a box of Kirkland Signature tempura shrimp in the freezer is a must for quick and easy holiday appetizers.. Grab a 30-count box from Costco during your next ...

  3. Why People Are Obsessed With Costco Japan - AOL

    www.aol.com/costco-japan-shopper-dream-why...

    This Asian take on the chicken bake, a food court favorite, has Costco fanatics drooling. While the exterior looks the same, Costco’s Japanese version stuffs marinated slices of Korean-style ...

  4. The 37 Best Costco Appetizers and Party Foods - AOL

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    Synear Foods Pork Soup Dumplings $14.99 for 3 lbs. Chinese soup dumplings, also known as xiao long bao, are a unique restaurant-style addition to your holiday festivities.

  5. List of Chinese soups - Wikipedia

    en.wikipedia.org/wiki/List_of_Chinese_soups

    Beef noodle soup. This is a list of notable Chinese soups. Chinese cuisine includes styles originating from the diverse regions of China, as well as from Chinese people in other parts of the world. In China, a broth-based soup is usually consumed before or after a meal. Chinese noodles may be added to some of these soups to create noodle soups.

  6. Wonton noodles - Wikipedia

    en.wikipedia.org/wiki/Wonton_noodles

    There are three distinct types of wonton noodle dishes found in Philippines. One is mami, which is a noodle soup that has egg noodles, wontons, and various vegetables in a hot broth. The name mami is derived from a Chinese phrase that means “pork noodles". [13]

  7. Crab Rangoon - Wikipedia

    en.wikipedia.org/wiki/Crab_Rangoon

    Crab rangoon was on the menu of the "Polynesian-style" restaurant Trader Vic's in Beverly Hills in 1955 [14] and in San Francisco since at least 1956.[15] [16] [17] Although the appetizer has the name of the Burmese city of Rangoon, now known by Burmese as 'Yangon', [18] the dish was probably invented in the United States by Chinese-American chef Joe Young working under Victor Bergeron ...