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The sweet tasting sap then is mixed with ice and ready to be served. Iced lahang is usually sold as refreshment, a street beverage in large bamboo tubes.Lahang usually produced together with gula aren (), tuak (palm wine) and dodol sweets, since all of them are the products of aren tree.
Raf Tomatoes of Cabo de Gata-Nijar Natural Park. The Raf tomato is a tomato (Solanum lycopersicum, Solanaceae) obtained from artificial selection practiced on traditional tomatoes are planted outdoors since 1961.
[2] The San Marzano vines are an indeterminate type [ 3 ] and have a somewhat longer season than other paste tomato varieties, making them particularly suitable for warmer climates. As is typical of heirloom plants , San Marzano is an open-pollinated variety that breeds true from generation to generation, making seed saving practical for the ...
In a reference amount of 100 grams (3.5 oz), raw tomatoes supply 18 calories and 16% of the Daily Value of vitamin C, but otherwise have low micronutrient content (table). Effects on health The US Food and Drug Administration has determined there is little credible evidence that tomatoes or tomato-based foods reduce the risk of various types of ...
Roma tomatoes are egg- or pear-shaped and red when fully ripe. They have few seeds and are a good canning and sauce tomato. While Roma is an open-pollinated variety, in general it is not considered an heirloom tomato.
A beef tomato (British English) or beefsteak tomato (American English) [1] [2] is a large tomato. [1] Grown on the plant Solanum lycopersicum , it is one of the largest varieties of cultivated tomatoes, regularly at 20 cm (7.9 in) in diameter with some weighing 450 g (1 lb) or more. [ 3 ]
This is a list of prices of chemical elements.Listed here are mainly average market prices for bulk trade of commodities. Data on elements' abundance in Earth's crust is added for comparison.
Acar is a type of vegetable pickle of Maritime Southeast Asia, most prevalent in Indonesia, [5] Malaysia, Singapore and Brunei.It is a localised version of Indian achar. [6] It is known as atjar in Dutch cuisine, derived from Indonesian acar. [7]