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  2. Chick culling - Wikipedia

    en.wikipedia.org/wiki/Chick_culling

    Chicks bred in the early 1900s. Prior to the development of modern broiler meat breeds, chickens were largely dual-purpose breeds, with most male chickens (cockerels) were slaughtered for meat, whereas females (pullets) would be kept for egg production.

  3. Incubator (egg) - Wikipedia

    en.wikipedia.org/wiki/Incubator_(egg)

    The incubator is recorded being used to hatch bird and reptile eggs. It lets the fetus inside the egg grow without the mother needing to be present to provide the warmth. Chicken eggs are recorded to hatch after about 21 days, but other species of birds can take a longer or shorter amount of time. [10] Incubators are also used to raise birds. [11]

  4. Broiler - Wikipedia

    en.wikipedia.org/wiki/Broiler

    Mass production of chicken meat is a global industry and at that time, only two or three breeding companies supplied around 90% of the world's breeder-broilers. The total number of meat chickens produced in the world was nearly 47 billion in 2004; of these, approximately 19% were produced in the US, 15% in China, 13% in the EU25 and 11% in Brazil.

  5. Broiler industry - Wikipedia

    en.wikipedia.org/wiki/Broiler_industry

    Broiler breeder farms raise parent stock which produce fertilized eggs. A broiler hatching egg is never sold at stores and is not meant for human consumption. [9] The males and females are separate genetic lines or breeds, so that each line can be selected for optimal traits for productivity in either females or males, rather than a single line in which a compromise is reached between female ...

  6. Cornish game hen - Wikipedia

    en.wikipedia.org/wiki/Cornish_game_hen

    A roasted Cornish game hen A Cornish game hen ready for the oven. Cornish game hen (also Rock Cornish game hen) is the USDA-approved name for a particular variety of broiler chicken, produced from a cross between the Cornish and White Plymouth Rock chicken breeds, that is served young and immature, weighing no more than two pounds (900 g) ready to cook.

  7. Hatchery - Wikipedia

    en.wikipedia.org/wiki/Hatchery

    A hatchery is a facility where eggs are hatched under artificial conditions, especially those of fish, poultry or even turtles. [1] [2] [3] It may be used for ex situ conservation purposes, i.e. to breed rare or endangered species under controlled conditions; alternatively, it may be for economic reasons (i.e. to enhance food supplies or ...