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Sate madura, famous satay variant usually made from mutton or chicken, the recipe's main characteristic is the black sauce made from sweet soy sauce mixed with palm sugar, garlic, deep fried shallots, peanut paste, shrimp paste, candlenut and salt. Sate ayam, satay made of chicken meat. Sate kambing, satay made of mutton or goat meat.
Batagor began appearing in various Indonesian cities throughout the country in the 1980s and was first made in 1968 in Bandung by a migrant from Purwokerto named Haji Isan. Thus, it is said that the origin of batagor is a modification of an extinct fried food from Purwokerto .
Ayam Brand (simply known as Ayam) is a multinational food company, specialising in prepared foods, including seafood, canned fish (sardines, mackerel, tuna) and canned vegetables, especially baked beans. Ayam's product offerings vary by country. [1] The sole owner of Ayam Brand is a company called Ayam S.A.R.L.
Albert Aalbers is the most representative expression of Nieuwe Bouwen in Indonesia, and many of his masterpieces - such as Savoy Homann Hotel (1939), Denis Bank (1936), and the "Driekleur" (1937) - were located in Bandung.
Dennis Brothers was founded in 1895 by brothers John Cawsey Dennis (1871–1939) and (Herbert) Raymond Dennis (1878–1939) who made Speed King bicycles. [1] They built the bicycles, initially from bought-in parts, and sold them from their shop, The Universal Athletic Stores, in High Street, Guildford .
There are kinds of jamu to increase sexual stamina for men, as well as others to tighten the vagina for women (with names like Sari Rapat ("Essence of Tightness"), Rapat Wangi ("Tight and Fragrant"), and even Empot Ayam ("Tight as a Chicken's Anus"). [20] Some exported to far as Kenya under names Tongkat ajimat madura, or madura sticks.
The State of Madura (Indonesian: Negara Madura; Madurese: Naghârâ Madhurâ) was a federal state (naghârâ bâgiyân) formed on the Indonesian island of Madura by the Netherlands in 1948 as part of an attempt to reestablish the colony of the Dutch East Indies during the Indonesian National Revolution.
Cooking was an early passion for Devina Hermawan. With her mother's encouragement, she explored international cuisine, [6] taste and style of cooking.. Purely by autodidactism through cookbooks and YouTube in the culinary field, Devina Hermawan opted for Business Management during her study in Bandung Institute of Technology, Indonesia.