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  2. Batter (cooking) - Wikipedia

    en.wikipedia.org/wiki/Batter_(cooking)

    Fish and chips prepared with beer batter. Beer is a popular ingredient in batters used to coat foods before frying. One reason is that a basic batter can be made from merely flour, beer, and some salt. The purpose of using beer is so the bubbles in the beer will add body and lightness to the batter. [4]

  3. Rutabaga - Wikipedia

    en.wikipedia.org/wiki/Rutabaga

    Rutabaga (/ ˌ r uː t ə ˈ b eɪ ɡ ə /; North American English) or swede (English and some Commonwealth English) is a root vegetable, a form of Brassica napus (which also includes rapeseed). Other names include Swedish turnip , neep ( Scots ), and turnip ( Scottish ,and Canadian English , Irish English , Cornish English and Manx English ...

  4. Turnip (terminology) - Wikipedia

    en.wikipedia.org/wiki/Turnip_(terminology)

    The rutabaga or swede differs from the turnip (Brassica rapa) in that it is typically larger and yellow-orange rather than white. In the Canadian provinces of Ontario, Newfoundland and Labrador and Atlantic Canada, the yellow-fleshed variety are referred to as "turnips", whilst the white-fleshed variety are called "white turnips".

  5. Burns Night: A classic haggis, neeps and tatties recipe and ...

    www.aol.com/burns-night-classic-haggis-neeps...

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  6. What’s the Difference Between Batter and Dough? - AOL

    www.aol.com/difference-between-batter-dough...

    Second, the difference in consistency between batter and dough can require different mixing techniques. For batter, the easiest way to combine is by hand in a large bowl with a whisk or a spoon.

  7. Beer-Battered Buttermilk Fried Chicken Recipe - AOL

    homepage.aol.com/food/recipes/beer-battered...

    Make the Beer Batter: In a large bowl, whisk the flour with the onion powder, garlic powder, cayenne, salt and black pepper. Whisk in the beer to make a thin batter. Drain the chicken and thoroughly pat thoroughly dry with paper towels. Transfer the chicken to the batter, turning to coat. In a large, deep skillet, heat 1 inch of oil to 350°.

  8. Secret (and Sometimes Shocking) Ingredients That Made ... - AOL

    www.aol.com/36-secret-ingredients-made-grandmas...

    Beef Fudge. Yes, beef fudge. Apparently back in the 1960s, wives of cattle farmers had an abundance of beef on hand and came up with some pretty creative recipes.

  9. Swedish cuisine - Wikipedia

    en.wikipedia.org/wiki/Swedish_cuisine

    Beer is also widely consumed in Sweden and the typical Swedish beer is lager of a bright and malty kind. The brands Pripps Blå and Norrlands Guld are common examples. In the last few decades, many small breweries (microbreweries) have emerged all over Sweden offering a wide range of styles and brands.