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Rendang Kedah: reddish-hued rendang, incorporates the use of red sugar, turmeric leaves, kaffir lime leaves due to the Thai influence on the state cuisine, a specialty of Kedah. [143] Rendang Kelantan/Terengganu or kerutuk daging: slow-cooked meat mixed with a unique spice known as kerutub, coconut milk, kerisik and some palm sugar. [140]
Kalio (Jawi: كالياو) is an Indonesian type of rendang that is cooked for a shorter period of time and much of the coconut milk liquid has not evaporated. Kalio has quite abundant liquid sauce acquired from cooked coconut milk that partly has turned into spicy oil, which is quite flavourful if consumed with steamed rice.
The Raja of Perlis flies his own Royal Standard, consisting of only a yellow flag with the state's coat of arms in green. [1] The yellow, like the Royal Standard of the Yang di-Pertuan Agong and Perlis' state flag, represents royalty, while the emblem identifies the Standard with Perlis' Raja.
Kedah is the 8th largest state by land area and 8th most populated state in Malaysia, with a total land area of 9,500 km 2 (3,700 sq mi). [26] [27] The terrain is mostly flat in general, as the Kedah–Perlis Plain covers much of the state's land area, from the district of Kuala Muda in the south towards the state of Perlis in the north.
Kedah Malay or Kedahan (Malay: bahasa Melayu Kedah; also known as Pelat Utara or Loghat Utara 'Northern Dialect') or as it is known in Thailand, Syburi Malay (Thai: ภาษามลายูไทรบุรี Phasa Malāyū Saiburī) is a Malayic language mainly spoken in the northwestern Malaysian states of Perlis, Kedah, Penang, and ...
Gado-gado (Indonesian or Betawi) is an Indonesian salad [1] of raw, slightly boiled, blanched or steamed vegetables and hard-boiled eggs, boiled potato, fried tofu and tempeh, and sliced lontong (compressed cylinder rice cake wrapped in a banana leaf), [3] served with a peanut sauce dressing.
Nasi lemak Medan with emping and potato crisps, sweet fried tempeh, beef rendang, egg balado, perkedel and cucumber, topped with egg bits and fried shallot. The Medan Melayu Deli version of nasi lemak is usually served with choice of side dishes either rendang (beef or chicken) or balado (egg or shrimp in chili sauce).
Alor Setar (Kedah Malay: Loqstaq) is the state capital of Kedah, Malaysia. [2] It is the second-largest city in the state after Sungai Petani and one of the most-important cities on the west coast of Peninsular Malaysia.