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  2. How to Freeze Eggs Without Ruining Them - AOL

    www.aol.com/freeze-eggs-without-ruining-them...

    You can also pour the individual beaten eggs into an ice tray before transferring them to a freezer bag. Label the container or bag with the number of eggs, the date, and freeze for up to a year ...

  3. Bialys vs Bagels: Do You Really Know The Difference? - AOL

    www.aol.com/lifestyle/bialys-vs-bagels-really...

    How to Eat a Bialy. Like bagels, ... This appetizing shop is one of the last to handmake Old World chewy bialys. ... Sen. Adam Schiff calls for federal firefighters to be exempt from hiring freeze ...

  4. Yes, You Can Freeze Eggs! Here's How to Do It the Right Way - AOL

    www.aol.com/yes-freeze-eggs-heres-way-200000611.html

    You may have been wondering why you add a dash of salt to the eggs before freezing them. Egg yolks have a tendency thicken and change texture when frozen, and the salt helps prevent that.

  5. Parbaking - Wikipedia

    en.wikipedia.org/wiki/Parbaking

    It has been used to increase the mass manufacture and distribution of bread products, including bagels. [2] When parbaking is used to bake bread, it increases the shelf life of the loaf. [3] The raw dough is baked normally, but halted at about 80% of the normal cooking time, when it is rapidly cooled and frozen.

  6. Bagel - Wikipedia

    en.wikipedia.org/wiki/Bagel

    A bagel (Yiddish: בײגל, romanized: beygl; Polish: bajgiel [ˈbajɡʲɛl] ⓘ; also spelled beigel) [1] is a bread roll originating in the Jewish communities of Poland. [2] Bagels are traditionally made from yeasted wheat dough that is shaped by hand into a torus or ring, briefly boiled in water, and then baked. The result is a dense, chewy ...

  7. Staling - Wikipedia

    en.wikipedia.org/wiki/Staling

    Staling is a chemical and physical process in bread that reduces its palatability.Staling is not simply a drying-out process caused by evaporation. [1] One important mechanism is the migration of moisture from the starch granules into the interstitial spaces, degelatinizing the starch; stale bread's leathery, hard texture results from the starch amylose and amylopectin molecules realigning and ...

  8. Yes, you can freeze eggs. Here's how to do it safely - AOL

    www.aol.com/news/yes-freeze-eggs-heres-safely...

    If you want your eggs to last a really long time, it is possible to freeze them. Raw whole eggs, or separated raw yolks or whites, can last up to one year in a freezer set to zero degrees ...

  9. Thanksgiving Leftovers: Eat vs. Freeze - AOL

    www.aol.com/lifestyle/food-thanksgiving...

    The end of a holiday meal can be daunting. Exhausted and stuffed, you might be ready to simply toss any leftovers and call it a day. But wait -- with a bit of strategizing and creativity, superb ...