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A barbecue grill or barbeque grill (known as a barbecue or barbie in Australia and New Zealand) is a device that cooks food by applying heat from below. There are several varieties of grills, with most falling into one of three categories: gas-fueled, charcoal, or electric. There is debate over which method yields superior results.
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Kitchen stoves, ovens, barbecue grills, various small appliances: Frequently done for reasons of flavour (usually specifically ovens); sometimes done during power outages, especially in the absence of gas stoves. Also done in historical recreations and re-enacting. Toasting fork (for use with open flame to make toast) Toaster, toaster oven
The original Arawak term barabicu was used to refer to a wooden framework. Among the framework's uses was the suspension of meat over a flame. The English word barbecue and its cognates in other languages come from the Spanish word barbacoa, which has its origin in an indigenous American word. [3]
La Barbecue's menu seemed fairly standard, with meats such as brisket, beef/pork ribs, turkey, and pulled pork and classic sides such as pickles, beans, and potato salad.
A gas or electric grill would be the best choices for what is known as "barbecue-braising" or "grill-braising", or combining grilling directly on the surface and braising in a pot. To braise on a grill, put a pot on top of the grill, cover it, and let it simmer for a few hours. There are two advantages to barbecue-braising.
Blue Smoke’s Backyard BBQ Picnic. Part of Danny Meyer’s Union Square Hospitality Group, Blue Smoke has been serving Southern style barbecue in the Big Apple since 2002.