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2. List of types of spoons - Wikipedia

   en.wikipedia.org/wiki/List_of_types_of_spoons

   Plastic spoon — cheap, disposable, flexible, stain resistant, sometimes biodegradable; black, white, colored, or clear; smooth, non-porous surface; varied types and uses; Rattail spoon — developed in the later 17th century; with a thin pointed tongue on the bottom of the bowl to reinforce the joint of bowl and handle

3. The 100 best spoons ranked, according to NBC Select editors - AOL

   www.aol.com/news/100-best-spoons-ranked...

   We tested and ranked 100 spoons from major retailers and small businesses to find out which ones are best for eating ice cream, soup, cereal and more.

4. Category:Spoons - Wikipedia

   en.wikipedia.org/wiki/Category:Spoons

   This page was last edited on 14 November 2020, at 19:21 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

5. Chinese spoon - Wikipedia

   en.wikipedia.org/wiki/Chinese_spoon

   The Chinese spoon or Chinese soup spoon is a type of spoon with a short, thick handle extending directly from a deep, flat bowl. [1] It is a regular utensil in Chinese cuisine used for liquids, especially soups , or loose solid food.

6. Soup spoon - Wikipedia

   en.wikipedia.org/wiki/Soup_spoon

   The term can either refer to the British soup spoon or the Chinese spoon. Round bowled soup spoons were a Victorian invention. Sets of silverware made prior to about 1900 do not have round soup spoons; a tablespoon was used (and still is in some British houses where the silver predates 1900).

7. Ladle (spoon) - Wikipedia

   en.wikipedia.org/wiki/Ladle_(spoon)

   A ladle is a large, deep spoon, often used in the preparation and serving of soup, stew, or other foods. [1] Although designs vary, a typical ladle has a long handle terminating in a deep bowl, frequently with the bowl oriented at an angle to the handle to facilitate lifting liquid out of a pot or other vessel and conveying it to a bowl.