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Torrechiara Castle (Italian: Castello di Torrechiara) is a 15th-century castle near Langhirano, in the province of Parma, northern Italy. It sits atop a terraced hill south of the city of Parma , in a strategic position overlooking the Parma River in the valley below.
Langhirano borders the following municipalities: Calestano, Corniglio, Felino, Lesignano de' Bagni, Neviano degli Arduini, Parma, Tizzano Val Parma. Its most striking feature are the castle of Torrechiara and the Abbey of Santa Maria della Neve. The town is also known as a major production centre for the Prosciutto di Parma.
The Abbey of St Mary of the Snows (Badia di Santa Maria della Neve) is a Benedictine Monastery and church, located in a rural spot on Via Badia #28 in the frazione of Torrechiara and its castle, in the town limits of Langhirano, Province of Parma, Italy. The monastery is affiliated with the monastery of San Giovanni Evangelista, Parma.
The province of Parma (Italian: provincia di Parma) is a province in the Emilia-Romagna region of Italy. Its largest town and capital is the city of Parma. It is made up of 47 comuni (sg.: comune). It has an area of 3,449 square kilometres (1,332 sq mi) and a total population of around 450,000.
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In 2004, Parma was appointed the seat of the European Food Safety Authority (EFSA) and was appointed to the Creative Cities Network as UNESCO City of Gastronomy. Parma also has two food multinationals, Barilla and Parmalat, and a medium-large food tourism sector, represented by Parma Golosa and Food Valley companies.