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Mentha arvensis: Mexican poppy seeds تخم ستیناسی Tukhm-e-Satenasee Argemone mexicana: Mexican sarsaparilla عشبہ مغربی Ushba Magrabi Smilax medica: Mint پودینہ Podena Mentha piperita: Miracle fruit گڑمار بوٹی Gurrmaar Booti Gymnema sylvestre: Monarch redstem کرنڈ Krand Ammannia baccifera: Moringa gum ...
Mentha arvensis, the corn mint, field mint, or wild mint, is a species of flowering plant in the mint family Lamiaceae. It has a circumboreal distribution, being native to the temperate regions of Europe and western and central Asia , east to the Himalaya and eastern Siberia , and North America .
Mentha, also known as mint (from Greek μίνθα míntha, [2] Linear B mi-ta [3]), is a genus of flowering plants in the mint family, Lamiaceae. [4] It is estimated that 13 to 24 species exist, but the exact distinction between species is unclear.
The debate over whether bay leaves actually do anything in cooking is ongoing. While some chefs swear that they add a vital flavor profile, others — including celebrity chef Ina Garten — have ...
Mentha arvensis: Kolmou Water spinach: Ipomoea aquatica: Brahmi Brahmi: Bacopa monnieri: Dhonia, Doondia Coriander: Coriandrum sativum: Maan-Dhonia Thai coriander: Eryngium foetidum: Xukloti Patchouli: Pogostemon cablin: Xukloti Bengal Patchouli: Pogostemon Benghalensis: Xukloti Indian Patchouli: Pogostemon Heyneanus: Mosundori Fish Mint ...
Spearmint (Mentha spicata), also known as garden mint, common mint, lamb mint and mackerel mint, [5] [6] is native to Europe and southern temperate Asia, extending from Ireland in the west to southern China in the east. [7]
1. Pizza. Why, of course, it would be pizza, and not steamed broccoli, because apparently, everything that tastes good comes with a catch. Pizza, one of — if not the — most universally loved ...
Mentha × gracilis (syn. Mentha × gentilis L.; syn. Mentha cardiaca (S.F. Gray) Bak.) is a hybrid mint species within the genus Mentha, a sterile hybrid between Mentha arvensis (cornmint) and Mentha spicata (native spearmint). It is cultivated for its essential oil, used to flavour spearmint chewing gum. [1]