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The cool climate of the Nantes region is ideal for growing folle-blanche. [22] In 2002, an experimental plot was planted by SICAREX and ITV (wine research organizations) in Nantes. The aim was to test bi-varietal wines: in particular, to see the benefits of blending at least 80% folle-blanche with 20% montils, colombard or pinot gris.
The French Revolution resulted in an economic decline, but Nantes developed robust industries after 1850 (chiefly in shipbuilding and food processing). Deindustrialization in the second half of the 20th century spurred the city to adopt a service economy. In 2020, the Globalization and World Cities Research Network ranked Nantes as a Gamma ...
The exterior of a restaurant's wine list. A wine list is a menu of wine selections for purchase, typically in a restaurant setting. A restaurant may include a list of available wines on its main menu, but usually provides a separate menu just for wines. Wine lists in the form of tasting menus and wines for purchase are also offered by wineries ...
For white wines the main grape is Chenin blanc but Sauvignon blanc and (to a smaller extent) Chardonnay are also planted. For red wines the main grape is Cabernet franc with some smaller plantings of Cabernet Sauvignon, Gamay and Malbec. The rosé wines are made from an assortment of Gamay, Pineau d'aunis, Pinot gris and Pinot noir. The ...
This is a list of wine-related list articles on Wikipedia. Wines by country. List of Appellation d'Origine Contrôlée wines ...
The classic food and wine pairings in the Pays Nantais region is of Muscadet with the local seafood, particularly oysters. Other seafood dishes with which Muscadet pairs well include lobster, shrimp and mullet. [10] San Francisco Chronicle wine editor Jon Bonné called Muscadet "the perfect oyster wine". [17]
Also called a "wine steward", this is a specialist wine expert in charge of developing a restaurant's wine list, educating the staff about wine, and assisting customers with their selections (especially food–wine pairings) Vintner or winemaker A wine producer; a person who makes wine Viticulturist
This article is a list of notable chefs and food experts throughout history. Antiquity. Mithaecus; Apicius, chef to Emperor Trajan; 12th century.