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Chard or Swiss chard (/ tʃ ɑːr d / ⓘ; Beta vulgaris subsp. vulgaris, Cicla Group and Flavescens Group) is a green leafy vegetable. In the cultivars of the Flavescens Group, the leaf stalks are large and often prepared separately from the leaf blade ; [ 1 ] the Cicla Group is the leafy spinach beet.
These were used as medicinal plants in Ancient Greece and Medieval Europe. Their popularity declined in Europe following the introduction of spinach. This variety is widely cultivated for its leaves, which are usually cooked like spinach. It can be found in many grocery stores around the world. Flavescens Group, [12] swiss chard (Syn. B. v ...
Mangelwurzel or mangold wurzel (from German Mangel/Mangold, "chard" and Wurzel, "root"), also called mangold, [1] mangel beet, [1] field beet, [2] fodder beet and (archaic) root of scarcity, [3] [4] [5] is a cultivated root vegetable. It is a variety of Beta vulgaris, [5] the same species that also contains the red beet (beetroot) and sugar ...
Beets, [6] [20] spinach, [20] chard, [20] Aromatic plants or plants with many blossoms, such as celery, [20] chamomile, ... Swiss chard: See Alliums entry for more info
According to the Smoky Mountains Fall Foliage Map, foliage in most of Indiana will be “near peak” by Oct. 24 and at full “peak” by Oct. 31 — how appropriate!
Indiana is within the Eastern Temperate Forest environment, Level I region. Level IV ecoregions (denoted by numbers and letters) are a further subdivision of Level III ecoregions (denoted by numbers alone). [1] [2] [3] 54 Central Corn Belt Plains. 54a - Illinois/Indiana Prairie; 54b - Chicago Lake Plain; 54c - Kankakee Marsh; 54d - Sand Area
They relocated to the mainland in 1953, where, after a failed attempt to found a cooperative agricultural community in Indiana, Gibbons became a staff member at Pendle Hill Quaker Study Center near Philadelphia, cooking breakfast for everyone every day. Around 1960, through his wife's urging and support, he followed through on his earlier ...
A list of tree species, grouped generally by biogeographic realm and specifically by bioregions, and shade tolerance. Shade-tolerant species are species that are able to thrive in the shade, and in the presence of natural competition by other plants.