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Chard or Swiss chard (/ tʃ ɑːr d / ⓘ; Beta vulgaris subsp. vulgaris, Cicla Group and Flavescens Group) is a green leafy vegetable. In the cultivars of the Flavescens Group, the leaf stalks are large and often prepared separately from the leaf blade; [1] the Cicla Group is the leafy spinach beet. The leaf blade can be green or reddish; the ...
A list of tree species, grouped generally by biogeographic realm and specifically by bioregions, and shade tolerance. Shade-tolerant species are species that are able to thrive in the shade, and in the presence of natural competition by other plants. Shade-intolerant species require full sunlight and little or no competition.
Sun Exposure: Full sun, partial shade. Soil Type: Medium to moist, well-draining. Soil pH: Acidic, neutral, or alkaline (5.0-8.0) ... Chard plants produce large, glossy leaves with colorful stems ...
Flavescens Group, [12] swiss chard (Syn. B. v. subsp. v. convar. cicla. var. flavescens) [13] - Chard leaves have thick and fleshy midribs. Both the midribs and the leaf blades are used as vegetables, often in separate dishes. Some cultivars are also grown ornamentally for their coloured midribs. The thickened midribs are thought to have arisen ...
It needs full shade but will tolerate some morning sun. It's deer-resistant. Soil: Moist but well-draining. Hardiness zones: 3 to 8. Related Story: 17 Indoor Blooming Plants Even Beginners Can ...
Full sun – more than five hours of direct sun per day. Part shade – two to five hours of direct sun, or all-day dappled sun (sunlight shining through open trees). Full shade – less than two hours of direct sun per day. Under a dense forest canopy, light intensity can be very low. Special adaptations produce the shade tolerance that allows ...