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The Attic (defunct) – a former 1,200 seat Smörgåsbord restaurant in West Vancouver, British Columbia, that was open from 1968 to 1981; Fresh Choice (defunct) – a former chain of buffet-style restaurants which operated in California, Washington, and Texas under the names Fresh Choice, Fresh Plus, Fresh Choice Express, and Zoopa
Open evenings Thursday through Sunday, there's a Sunday brunch starting at 11 a.m. with a menu featuring endless lobster thermidor, sushhi, roasted duck, and more.
The Old Course Hotel, or its full name, the Old Course Hotel, Golf Resort & Spa, is a five-star hotel in St Andrews, Fife, Scotland. [ 1 ] The hotel borders the Road Hole of the Old Course , and has 175 rooms, including 35 suites.
A form of service à la française, buffets are offered at various places including hotels, restaurants, and many social events. Buffet restaurants normally offer all-you-can-eat food for a set price, but some measure prices by weight or by number of dishes. Buffets usually have some or mostly hot dishes, so the term cold buffet (see ...
A diner is a type of restaurant found across the United States and Canada, as well as parts of Western Europe and Australia.Diners offer a wide range of cuisine, mostly American cuisine, a casual atmosphere, and, characteristically, a combination of booths served by a waitstaff and a long sit-down counter with direct service, in the smallest simply by a cook.
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Buffets, Inc. logo (1983–2013) Old Country Buffet logo (1983–2020) Country Buffet logo (1983–2018) HomeTown Buffet logo (1989–2020) Ryan's Buffet logo (1977–2020) The company was founded by Roe Hatlen and C. Dennis Scott on October 19, 1983, along with Dermot Rowland and Doron Jensen .