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Chinese food therapy (simplified Chinese: 食疗; traditional Chinese: 食療; pinyin: shíliáo; lit. 'food therapy', also called nutrition therapy and dietary therapy) is a mode of dieting rooted in Chinese beliefs concerning the effects of food on the human organism, [1] and centered on concepts such as seasonal eating and in moderation.
The journals registered in this database underwent rigorous, multidimensional parameterization, proving high quality. The Ministry of Science and Higher Education acknowledged the IC Journal Master List by placing it on the list of scored databases, for being indexed in IC JML journals get additional points in the Ministry’s evaluation process.
In 1999, the top-cited journal—Mining and Geologica Sinica—had an impact factor of 1.487, and the average number of citations per article published in the Chinese journals covered by Science Citation Index was 0.326. One reason for the low impact factor is that Chinese scientists tend to use relatively few references in their publications ...
Polari, a jargon that began in European ports and evolved into a shorthand used in gay subcultures, influences much of today's slang in words like "zhuzh," "drag," "camp" and "femme."
The Nutrition Journal is a peer-reviewed medical journal covering nutrition science. It was established in 2002 and is published by BioMed Central , an imprint of Springer Science+Business Media .
Nutritional science (also nutrition science, sometimes short nutrition, dated trophology [1]) is the science that studies the physiological process of nutrition (primarily human nutrition), interpreting the nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism.
Eleanor Muriel Margaret Hume (often known as Margaret or Margot. Hume, 1887–1968) was an English botanist, nutritionist and science editor.After lecturing in botany in South Africa and England, she studied nutrition at the Lister Institute of Preventative Medicine and wrote for and edited several nutrition journals.
The Journal of Zhejiang University (Traditional Chinese: 浙江大學學報, Simplified Chinese: 浙江大学学报) is a peer-reviewed academic journal series published by the Zhejiang University Press. There are eight sub-journals, covering the fields of science, engineering, medicine, humanities, and social sciences.