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  2. Winner winner chicken dinners: Sandwiches with slaw and one ...

    www.aol.com/news/winner-winner-chicken-dinners...

    I love this recipe because it's super simple and quick to prepare. While it takes 30 to 40 minutes, half of that is very passive. The dish is spiced but not spicy, and it has lots of freshness ...

  3. Thalassery cuisine - Wikipedia

    en.wikipedia.org/wiki/Thalassery_cuisine

    The Thalassery biryani recipe has additional distinct features; unlike other biryanis it is not oily because of the dum process used for preparation. A unique blend of spices is added and the kaima rice also adds a unique flavour. No oil is used to make the chicken, which is added raw into the masala mix. [E]

  4. Hyderabadi biryani - Wikipedia

    en.wikipedia.org/wiki/Hyderabadi_biryani

    Hyderabadi biryani (also known as Hyderabadi dum biryani) is a style of biryani originating from Hyderabad, India made with basmati rice and meat (mostly goat meat). Originating in the kitchens of the Nizam of Hyderabad , it combines elements of Hyderabadi and Mughlai cuisines.

  5. Biryani - Wikipedia

    en.wikipedia.org/wiki/Biryani

    Biryani (/ b ɜːr ˈ j ɑː n i /) is a mixed rice dish popular in South Asia, made with rice, meat (chicken, goat, lamb, beef) or seafood (prawns or fish), and spices.To cater to vegetarians, the meat or seafood can be substituted with vegetables or paneer. [1]

  6. Hyderabadi cuisine - Wikipedia

    en.wikipedia.org/wiki/Hyderabadi_cuisine

    Hyderabadi Biryani with salad (left), Mirchi-ka-Salan (top right), and Dahi-ki-Chutney (top left). The layer of meat is hidden under the layer of rice. Hyderabadi Biryani is one of the most popular dishes of the city. It is distinctly different from other variations of the Biryani, originating from the kitchens of the Nizams of Hyderabad. It is ...

  7. Shrimp Biryani (Indian Shrimp and Rice) Recipe - AOL

    www.aol.com/food/recipes/shrimp-biryani-indian...

    Heat the oven to 350°F. Wash the rice and soak it in cold water until needed. Wash the shrimp and drain it well. Add the salt and turmeric and mix.

  8. Wikipedia:VideoWiki/Biryani - Wikipedia

    en.wikipedia.org/wiki/Wikipedia:VideoWiki/Biryani

    In the Cape Malay culture, a variation of biryani incorporates lentils as a key ingredient in the dish along with meat (usually goat meat or chicken). The dish may be seasoned with garam masala or a curry spice mix (though this is not authentic to the local style) and coloured, sometimes heavily, with turmeric. [12]

  9. Grandpa Kitchen - Wikipedia

    en.wikipedia.org/wiki/Grandpa_Kitchen

    A video showing him preparing a batch of Maggi noodles from 100 packets had a total of 27 million views, [7] and his mutton biryani video had over 13 million views. [6] He also made chicken biryani, [ 7 ] fried chicken , [ 1 ] chicken noodles, [ 7 ] chocolate cakes , [ 4 ] donuts , [ 7 ] gulab jamuns , [ 6 ] hamburgers , lasagne , [ 1 ...