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  2. Annona senegalensis - Wikipedia

    en.wikipedia.org/wiki/Annona_senegalensis

    Annona senegalensis, commonly known as African custard-apple, [3] wild custard apple, wild soursop, abo ibobo (Yoruba language), [4] sunkungo (Mandinka language), and dorgot (Wolof language) [5] is a species of flowering plant in the custard apple family, Annonaceae.

  3. Annona reticulata - Wikipedia

    en.wikipedia.org/wiki/Annona_reticulata

    Annona reticulata is a small deciduous or semi-evergreen tree in the plant family Annonaceae. [5] It is best known for its fruit, called custard apple, [2] a common name shared with fruits of several other species in the same genus: A. cherimola [6] and A. squamosa. [7]

  4. Custard apple - Wikipedia

    en.wikipedia.org/wiki/Custard_apple

    Custard apple is a common name for several fruits and may refer to Annonaceae, the custard apple family, [1] which includes the following species referred to as custard apples: Annona cherimola , a tree and fruit also called cherimoya [ 2 ]

  5. The 10 best and 10 worst fruits for you - AOL

    www.aol.com/lifestyle/food-10-best-and-10-worst...

    Experts agree that a diet rich in fruits and veggies is the way to go. Fruits can provide essential nutrients, fiber and a host of other health benefits. If you enjoy fruits frequently, that's great.

  6. The Best Time to Eat Breakfast If You Have Diabetes ... - AOL

    www.aol.com/lifestyle/best-time-eat-breakfast...

    Professionals living with diabetes say that the time and type of breakfast they eat varies depending on what their blood sugar is, what they are in the mood for, if they are going to exercise and ...

  7. Annona squamosa - Wikipedia

    en.wikipedia.org/wiki/Annona_squamosa

    Annona squamosa is a small, well-branched tree or shrub [7] from the family Annonaceae that bears edible fruits called sugar apples or sweetsops. [8] It tolerates a tropical lowland climate better than its relatives Annona reticulata and Annona cherimola [6] (whose fruits often share the same name) [3] helping make it the most widely cultivated of these species. [9]