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From sushi to tapas to s'mores and arepas, the 417 food community expanded in 2023. Add these spots to your 2024 to-do list.
A Route 66 mainstay in the Springfield area just got a larger than-life-addition. Say hello to Big Ron. He’s three stories tall, surrounded by old-fashioned gas pumps and is the latest art ...
While some complaints were verified by the Sangamon County Department of Public Health, others were cleared after close inspection.
State Route 66 (SR 66) is a north–south state highway in the northwestern portion of the U.S. state of Ohio. Its southern terminus is at U.S. Route 36 (US 36) in Piqua, and its northern terminus is at US 20 in Fayette. South of Defiance it generally follows the route of the former Miami and Erie Canal.
The Red Barn restaurant was a fast-food restaurant chain founded in 1961 in Springfield, Ohio, by Don Six, Martin Levine, and Jim Kirst.In 1963, the small chain was purchased by Richard O. Kearns, operated as Red Barn System, with the offices moving briefly to Dayton, Ohio and in August 1964 to Fort Lauderdale, Florida.
Later that year, Cummings opened the restaurant's first franchise in Columbus, Ohio. Locations in Springfield, Dayton, and Cincinnati, Ohio followed in the coming years, as well as a unit in Kalamazoo, Michigan. [citation needed] In 1981, Cummings sold the chain to Shoney's Restaurants in Nashville, Tennessee. [2] He died in 2002 at the age of ...
The restaurant actually predates Route 66 since it was built on the road's predecessor, Route 4, in 1924. The business was moved to Route 66 in 1935, and it's been there ever since.
In early 2019, the Springfield Business Journal announced that Red's Giant Hamburg would be making a comeback 35 years after the original restaurant's closure. [3] The new restaurant, located on Route 413, will be a recreation of the original Route 66 location. [4]