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These beef Crock-Pot recipes are the ultimate comfort food, whether it's a chili, stew, or pasta. The best part—they're easy to make thanks to the slow cooker.
You love the slow cooker for its magical ability to create crowd-pleasing meals with minimal effort on your part. After all, most recipes don’t call for much more than dumping in the ingredients ...
Slow Cooker Mac and Cheese. Ten minutes of work, and a little bit of waiting, and you have a dish that'll happily feed many. What makes this extra easy is that the macaroni cooks right in the ...
Cube steak or cubed steak is a cut of beef, usually top round or top sirloin, tenderized and flattened by pounding with a meat tenderizer. The name refers to the shape of the indentations left by that process (called "cubing"). [1] This is the most common cut of meat used for the American dish chicken-fried steak.
Get Ree's Slow Cooker Spinach Artichoke Dip recipe. ... Get the Crock-Pot Buffalo Chicken Dip recipe. ... Get the Garlic-Mustard Grilled Beef Skewers recipe.
A modern, oval-shaped slow cooker. A slow cooker, also known as a crock-pot (after a trademark owned by Sunbeam Products but sometimes used generically in the English-speaking world), is a countertop electrical cooking appliance used to simmer at a lower temperature than other cooking methods, such as baking, boiling, and frying. [1]
Yields: 4-6 servings. Prep Time: 20 mins. Total Time: 7 hours 20 mins. Ingredients. 1 1/2 lb. thinly sliced sirloin or round steak (about 1/4-inch-thick pieces)
Set-it-and-forget-it dinners in 2024.