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  2. N-Acetylglucosamine - Wikipedia

    en.wikipedia.org/wiki/N-Acetylglucosamine

    It is the main component of the radulas of mollusks, the beaks of cephalopods, and a major component of the cell walls of most fungi. Polymerized with glucuronic acid , it forms hyaluronan . GlcNAc has been reported to be an inhibitor of elastase release from human polymorphonuclear leukocytes (range 8–17% inhibition), however this is much ...

  3. Peptidoglycan - Wikipedia

    en.wikipedia.org/wiki/Peptidoglycan

    The sugar component consists of alternating residues of β-(1,4) linked N-acetylglucosamine (NAG) and N-acetylmuramic acid (NAM). Attached to the N-acetylmuramic acid is an oligopeptide chain made of three to five amino acids. The peptide chain can be cross-linked to the peptide chain of another strand forming the 3D mesh-like layer.

  4. Chitin - Wikipedia

    en.wikipedia.org/wiki/Chitin

    Chitin is the second most abundant polysaccharide in nature (behind only cellulose); an estimated 1 billion tons of chitin are produced each year in the biosphere. [1] It is a primary component of cell walls in fungi (especially filamentous and mushroom-forming fungi), the exoskeletons of arthropods such as crustaceans and insects, the radulae ...

  5. Glycosyltransferase - Wikipedia

    en.wikipedia.org/wiki/Glycosyltransferase

    Most glycosyltransferase enzymes form one of two folds: GT-A or GT-B. Glycosyltransferases (GTFs, Gtfs) are enzymes that establish natural glycosidic linkages.They catalyze the transfer of saccharide moieties from an activated nucleotide sugar (also known as the "glycosyl donor") to a nucleophilic glycosyl acceptor molecule, the nucleophile of which can be oxygen- carbon-, nitrogen-, or sulfur ...

  6. N-linked glycosylation - Wikipedia

    en.wikipedia.org/wiki/N-linked_glycosylation

    The different types of lipid-linked oligosaccharide (LLO) precursor produced in different organisms.. N-linked glycosylation is the attachment of an oligosaccharide, a carbohydrate consisting of several sugar molecules, sometimes also referred to as glycan, to a nitrogen atom (the amide nitrogen of an asparagine (Asn) residue of a protein), in a process called N-glycosylation, studied in ...

  7. N-acetyl-β-d-glucosaminidase - Wikipedia

    en.wikipedia.org/wiki/N-acetyl-β-d-glucosaminidase

    N-acetyl-β-d-glucosaminidase (EC 3.2.1.30; EC 3.2.1.52) is a mesophilic hydrolase that specifically hydrolyzes N-acetyl-glucosides. The enzyme is found across a wide variety of marine and terrestrial creatures with the primary function of breaking down oligosaccharides in the presence of water.

  8. Amino sugar - Wikipedia

    en.wikipedia.org/wiki/Amino_sugar

    More than 60 amino sugars are known, with one of the most abundant being N-acetyl-D-glucosamine (a 2-amino-2-deoxysugar), which is the main component of chitin. Derivatives of amine containing sugars, such as N -acetylglucosamine and sialic acid , whose nitrogens are part of more complex functional groups rather than formally being amines, are ...

  9. Penicillin-binding proteins - Wikipedia

    en.wikipedia.org/wiki/Penicillin-binding_proteins

    PBPs normally catalyze the cross-linking of the bacterial cell wall, but they can be permanently inhibited by penicillin and other β-lactam antibiotics. (NAM = N-acetylmuramic acid; NAG = N-acetylglucosamine) [2] Penicillin-binding proteins (PBPs) are a group of proteins that are characterized by their affinity for and binding of penicillin.

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