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Chop 15 cookies coarsely. Finely crush remaining cookies; mix with butter. Press onto bottom of 13x9-inch pan. Refrigerate while preparing filling.
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HEAT oven to 350°F. PLACE a paper cupcake liner in each of 12 muffin cups. BEAT cream cheese with a hand-held electric mixer until fluffy. Add granulated sugar and butter extract, beating well.
PLACE a paper cupcake liner in each of 12 muffin cups. BEAT cream cheese with a hand-held electric mixer until fluffy. Add granulated sugar and butter extract, beating well. Add eggs, one at a time, beating well after each addition. PLACE a vanilla wafer, flat-side down, in each muffin cup. Spoon cream cheese mixture over wafers. Bake for 20 ...
[1] [2] [3] Variations include vanilla wafers, vanilla pudding, [4] whipped cream or Cool Whip, and cream cheese pudding in the recipe. [ 3 ] Several bakeries in Singapore sold dirt cakes served in flowerpots after the dessert appeared on the Taiwanese show A Hint of You . [ 5 ]
Creamsicle Oreo cookies have vanilla and orange creme filling with vanilla Oreo wafers. Ice Cream Oreo Rainbow Shure Bert cookies have rainbow sherbet filling with vanilla Oreo wafers. Oreo DQ Blizzard Creme cookies, were a limited edition Oreo released in April–May 2010.
HEAT oven to 350°F. PREPARE cake batter as directed on package. Mix cream cheese, egg and sugar until well blended. SPOON half the cake batter into 24 paper-lined muffin cups.
Carefully remove the cheesecake from the water bath and transfer it to a wire rack. Let it cool to room temperature, about 2 hours. Place in the refrigerator to chill completely, at least 8 hours.