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8: Ripening of fruit and seed 81: Beginning of ripening: 10% of fruits ripe, or 10% of seeds of typical colour, dry and hard 82: 20% of fruits ripe, or 20% of seeds of typical colour, dry and hard 83: 30% of fruits ripe, or 20% of seeds of typical colour, dry and hard 84: 40% of fruits ripe, or 20% of seeds of typical colour, dry and hard 85
Some species produce seeds that require special conditions to germinate, such as cold treatment. The seeds of many Australian plants and plants from southern Africa and the American west require smoke or fire to germinate. Some plant species, including many trees, do not produce seeds until they reach maturity, which may take many years. Seeds ...
Plant propagation is the process of plant reproduction of a species or cultivar, and it can be sexual or asexual. It can happen through the use of vegetative parts of the plants, such as leaves, stems, and roots to produce new plants or through growth from specialized vegetative plant parts.
Before planting, the seeds should be soaked for 12 hours in cold water, or 3 hours in warm water. Seeds should be planted 5–10 mm (0.2–0.4 in) deep, and spaced 15–30 cm (5.9–11.8 in) apart. The seedlings will emerge in 10–20 days, and it will continue to produce greens through the summer. Mature plant will self-seed.
A seed pot used in horticulture for sowing and taking plant cuttings and growing plugs Germination glass (glass sprouter jar) with a plastic sieve-lid Brassica campestris germinating seeds Time-lapse video of mung bean seeds germinating. Germination is usually the growth of a plant contained within a seed resulting in the formation of the seedling.
The genus name may derive from the Latin "spina" or from Persian "ispanakh" (=spine), referring to the spiny fruit. [1] Spinacia is closely related to genus Blitum, both grouping in Tribus Anserineae (Syn. Spinacieae). [6] The genus Spinacia comprises 3 species: Spinacia oleracea L., spinach: only cultivated, probably originating from Southwest ...