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Heat oil in a nonstick skillet over medium-high heat. Add onion and celery; cook, stirring until softened, about 3 minutes. Stir in parsley; remove from heat.
Add half of the cakes and fry over high heat until lightly browned on the bottom, 1 minute. Reduce the heat to moderately high and cook until well browned, 2 minutes. Turn and cook for 3 minutes, until browned. Repeat with the remaining cakes; add more oil to the skillet as needed. Garnish the cakes with the dill sprigs and serve with the sauce.
Included you'll find some easy 30-minute meals like a pork loin air fryer recipe, plus a big-batch slow cooker recipe (which naturally, you could make in Ree's newly redesigned appliances).
The Pioneer Woman 7 hours ago Try Ree's Salmon Tacos with Creamy Dill Slaw For Dinner Tonight. Salmon Tacos with Creamy Dill Slaw are an easy weeknight dinner recipe with made with flaky roasted salmon in flour tortillas topped with crunchy slaw.
The Pioneer Woman Mazie 2-Piece Rectangle Baker Set is gorgeously decorated, super reliable and has a 4.8-star rating from Walmart customers. Shop: The Pioneer Woman Mazie 2-Piece Rectangle Baker ...
Avoid recipes heavy in milk or cream, and some ingredients like chunks of potatoes may lose their texture (check out these eight foods that don't freeze well). Try any one of our 14 freeze-ahead ...
The Pioneer Woman's all-time favorite menu for Christmas includes family recipes like prime rib, snacks, and homemade cinnamon rolls for friends and family. The Pioneer Woman's Top 10 Favorite ...
All you need are a variety of classic homemade cake recipes, a simple frosting or cake decorating ideas, and a few decorating tools—plus, a few tips from Ree herself.