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In 1964, retired Air Force Lieutenant Colonel James R. Eure opened a pizza and hamburger restaurant in his hometown of Stephenville, Texas. [3] He and his wife moved to Austin, Texas; and in 1969, he opened a pizza restaurant in Austin under the name, "The Pizza Place." In order to identify themselves from the rest of the pizza places, Eure ...
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The Texarkana location of Dillard's marked the second location in its entire chain [4] for the Little Rock, Arkansas-based company, which now operates 282 stores across 29 states. [5] Warmack & Company retained ownership of the mall until it was sold in 2004. [6] In 2016, Dillard's fully remodeled and expanded its store by 42,000 square feet.
The restaurant served as a prototype for the company brand, offering alcohol service and being the company's first mall-based location. At the time of the opening, Shoney's operated 165 restaurants in 16 states. [60] In 2017, the chain began modernizing locations with a contemporary look. [61] As of 2019, Shoney's operates locations in 17 ...
Texan cuisine is the food associated with the Southern U.S. state of Texas, including its native Southwestern cuisine–influenced Tex-Mex foods. Texas is a large state, and its cuisine has been influenced by a wide range of cultures, including Tejano/Mexican, Native American, Creole/Cajun, African-American, German, Czech, Southern and other European American groups. [2]
Burger Chef was an American fast-food restaurant chain. It began operating in 1954 in Indianapolis, Indiana, expanded throughout the United States, and at its peak in 1973 had 1,050 locations, including some in Canada. [1]