Search results
Results From The WOW.Com Content Network
This tuna salad gets its flavor from chopped dill pickles and uses the pickle brine to enhance the flavor. Serve it on a slice of toasted whole-wheat bread, on crackers or with crisp veggies for ...
Serve crispy fried chicken and a cheesy casserole to feed hungry football fans. ... When I make fried chicken, I brine drumsticks in a mixture that has lots of rosemary and lemon to add a ...
Place the chicken in a large zip-top bag and add the pickle juice mixture. Close the bag and turn the chicken to coat. Refrigerate the chicken for 2 hours or up to 12 hours, turning the bag ...
Meat is soaked anywhere from 30 minutes to several days. The brine may be seasoned with spices and herbs. The amount of time needed to brine depends on the size of the meat: more time is needed for a large turkey compared to a broiler fryer chicken. Similarly, a large roast must be brined longer than a thin cut of meat.
A similar dish is Rassolnik, a sour soup in Russian cuisine prepared with primary ingredients of stock, dill pickle, veal or lamb kidneys, pearl barley and potato. [4] The key part of rassolnik is the pickle brine called rassol in Russian. Additional ingredients may include beef stock, carrot, leek, salt, pepper, and others. [4]
In different modern recipes, it is usually made with diced boiled potatoes, carrots and brined dill pickles (or cucumber), together with optional eggs, vegetable or fruit ingredients such as green peas, celeriac, onions and apples, optional meat ingredients such as diced boiled chicken, cured sausage, ham, or hot dogs, with salt, pepper and ...
Ree's Drummond's make-ahead broccoli chicken casserole is pure comfort food. This recipe has rice, chicken, a cheesy sauce, and crunchy cracker topping. ... Add the broccoli and cook until crisp ...
It usually includes potatoes, diced boiled chicken (or sometimes ham or bologna sausage), eggs, brined dill pickles, carrots, green peas and onions, dressed with mayonnaise. Variations of this salad are also popular in Eastern Europe, the Balkans, Spain, as well as in some Asian and South American countries. Papa a la Huancaína: Peru