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  2. Ginger tea - Wikipedia

    en.wikipedia.org/wiki/Ginger_tea

    In Korea, ginger tea is called saenggang-cha (생강차; 生薑茶, [sɛ̝ŋ.ɡaŋ.tɕʰa]). It can be made either by boiling fresh ginger slices in water or mixing ginger juice with hot water. [6] Sliced ginger preserved in honey, called saenggang-cheong, can also be mixed with hot water to make ginger tea. [7]

  3. Recipe: Turmeric ginger tea - AOL

    www.aol.com/lifestyle/2016-01-06-recipe-turmeric...

    How to Make Turmeric Ginger Tea Inside this mug is a golden mixture that will make you feel like gold. The ingredients include lemon juice, turmeric, coconut oil, ginger and honey.

  4. Your Complete Guide to Marinades - AOL

    www.aol.com/lifestyle/complete-guide-marinades...

    Honey-Garlic Marinade. 1/4 cup lemon juice. 1/4 cup honey. 2 tablespoons soy sauce. 2 minced garlic cloves. Orange-Spice Marinade. 1/2 cup thawed orange juice concentrate. 1/4 cup honey. 1/4 cup ...

  5. Cheong (food) - Wikipedia

    en.wikipedia.org/wiki/Cheong_(food)

    Cheong (Korean: 청; Hanja: 淸) is a name for various sweetened foods in the form of syrups, marmalades, and fruit preserves.In Korean cuisine, cheong is used as a tea base, as a honey-or-sugar-substitute in cooking, as a condiment, and also as an alternative medicine to treat the common cold and other minor illnesses.

  6. Mogwa-cha - Wikipedia

    en.wikipedia.org/wiki/Mogwa-cha

    Mogwa-cha (모과차) or quince tea is a traditional Korean tea made with Chinese quince. [1] Most commonly, mogwa-cha is prepared by mixing hot water with mogwa-cheong (quince preserved in honey or sugar). [2] Alternatively, it can also be made by boiling dried quince in water or mixing powdered dried quince with hot water. [2]

  7. The 15 Best Things to Buy at Trader Joe's This December - AOL

    www.aol.com/lifestyle/15-best-things-buy-trader...

    Trader Joe's suggests serving the cheese their amaretti cookies and a cup of tea. Find it in the cheese section for a limited time for $4.99. Related: The Best Italian Holiday Desserts

  8. Baesuk - Wikipedia

    en.wikipedia.org/wiki/Baesuk

    The pieces are poached by simmering with sliced ginger and sugar or honey over low heat until tender. [2] After removing from the heat, gingers are discarded and the mixture is chilled in a cold place. The baesuk is poured into a glass bowl for hwachae and is garnished with ground pine nuts.

  9. List of condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_condiments

    Ketchup and mustard on fries Various grades of U.S. maple syrup. A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, [1] or, in some cultures, to complement the dish, but that cannot stand alone as a dish.