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  2. The 3-Ingredient Gravy You Can Whip Up at a Moment’s Notice

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    Tips for Making 3-Ingredient Gravy. Cook the roux. The longer you cook the flour and butter mixture, the darker in color it will get. This not only gives the gravy its golden hue, but it also adds ...

  3. Thawing, brining and safe cooking: Common Thanksgiving turkey ...

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    Once you roast the turkey on Thanksgiving, you can add more pan drippings to the gravy for added flavor. Make-Ahead Turkey Gravy. Makes: About 8 cups / Prep time: 10 minutes / Total time: ...

  4. 6 Different Types of Gravy That Are Pure Comfort Food - AOL

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    Brown Gravy. This stock-based gravy, sometimes called pan gravy, can be made using the drippings from different kinds of meat. On Thanksgiving, it's all about the turkey gravy, but you can also ...

  5. How to make delicious homemade gravy for Thanksgiving dinner

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    The addition of gravy to a Thanksgiving meal probably stems from the very first Thanksgiving in 1621. ... The idea of a sauce made from meat drippings will likely sound pretty gross for vegans and ...

  6. Thanksgiving turkey can be brined, smoked, roasted, deep ...

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    Thanksgiving turkey can be brined, smoked, roasted, deep-fried or grilled. ... Go easy on the gravy: Gravy made from turkey drippings is rich in saturated fat and a concentrated source of PAHs and ...

  7. Thanksgiving Is Coming! Here's What to Know About Freezing Gravy

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    For Ree's turkey gravy, she uses homemade turkey stock, butter, flour, Worcestershire sauce, and, of course, the turkey drippings. Some people might add cream or milk, but if you're planning to ...

  8. Here's an easy way to make the best Thanksgiving gravy - AOL

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    Shallots and herbs add flavor to a simple gravy for Thanksgiving dinner. Turkey fat and drippings make for the tastiest gravy, but chicken fat, butter and olive oil work well too.

  9. Easy Thanksgiving Gravy - AOL

    www.aol.com/news/easy-thanksgiving-gravy...

    Shallots and herbs add flavor to a simple gravy for Thanksgiving dinner. Turkey fat and drippings make for the tastiest gravy, but chicken fat, butter and olive oil work well too.