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Celebrity chef Martha Stewart's recipe for slow-cooker macaroni and cheese is not only easy to make but super delicious and perfect for the fall and winter seasons. "It is important to use pungent ...
Related: 20 Easy Slow Cooker Pot Roast Recipes For Sunday Suppers. ... Related: Martha Stewart's Super-Simple Tip Will Give You the Fluffiest Baked Potato Ever. Related articles. AOL.
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Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, stove-top clambake, nut balls and more.
Ingredients. 1 tablespoon canola oil. 1 boneless beef rump or chuck roast (3 to 3-1/2 pounds) 1/4 cup red wine, beer, beef broth or water, for deglazing
Slow Cooker Pot Roast. Chuck roast is delicious but it requires ample time to cook. By cooking it in your slow cooker, you can get those fall-apart-tender results without all the work.
Season the beef with the salt and black pepper. Heat the oil in a 12-inch skillet over medium-high heat. Add the beef and cook until well browned on all sides.