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A monogastric organism has a simple single-chambered stomach (one stomach). Examples of monogastric omnivores include humans, pigs, hamsters and rats. Furthermore, there are monogastric carnivores such as cats. [1] A monogastric organism is contrasted with ruminant organisms (which have four-chambered complex stomachs), such as cattle, goats ...
Monogastric herbivores, such as rhinoceroses, horses, guinea pigs, and rabbits, are not ruminants, as they have a simple single-chambered stomach. Being hindgut fermenters , these animals ferment cellulose in an enlarged cecum .
Pseudoruminant is a classification of animals based on their digestive tract differing from the ruminants. Hippopotami and camels are ungulate mammals with a three-chambered stomach (ruminants have a four-chambered stomach) while equids (horses, asses, zebras) and rhinoceroses are monogastric herbivores. [1] [2]
Range maps are provided wherever possible; if a range map is not available, a description of the species's range is provided. Ranges are based on the IUCN Red List for that species unless otherwise noted. All extinct species or subspecies listed alongside extant species went extinct after 1500 CE, and are indicated by a dagger symbol "†".
Hindgut fermentation is a digestive process seen in monogastric herbivores (animals with a simple, single-chambered stomach). Cellulose is digested with the aid of symbiotic microbes including bacteria, archaea, and eukaryotes. [1] The microbial fermentation occurs in the digestive organs that follow the small intestine: the cecum and large ...
Over 1.5 million living animal species have been described—of which around 1 million are insects—but it has been estimated there are over 7 million in total. Animals range in size from 8.5 millionths of a metre to 33.6 metres (110 ft) long and have complex interactions with each other and their environments, forming intricate food webs .
Various carnivorans, with feliforms to the left, and caniforms to the right. Carnivora is an order of placental mammals that have specialized in primarily eating flesh. Members of this order are called carnivorans, or colloquially carnivores, though the term more properly refers to any meat-eating organisms, and some carnivoran species are omnivores or herbivores.
The latter subclass is divided into two infraclasses: pouched mammals (metatherians or marsupials), and placental mammals (eutherians, for which see List of placental mammals). Classification updated from Wilson and Reeder's "Mammal Species of the World: A Taxonomic and Geographic Reference" using the "Planet Mammifères" website.