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  2. 8 Online Cooking Classes for Kids to Keep Them Occupied - AOL

    www.aol.com/8-online-cooking-classes-kids...

    An online cooking class for kids will keep them occupied and teach new skills that will last a lifetime—plus, you might just get a nice meal out of it. Browse our eight favorite online cooking ...

  3. New Jersey teens star in reality cooking competition - AOL

    www.aol.com/jersey-teens-star-reality-cooking...

    NEWARK, N.J. -- A bunch of young chefs in New Jersey are taking part in a unique challenge to show off their cooking skills. "Newark Chops" is like "Top Chef," but for high school students. From ...

  4. Curriculum-based cooking school for kids? You bet, and one is ...

    www.aol.com/curriculum-based-cooking-school-kids...

    Children learn about food preparation, kitchen safety, proper food handling, cooking and baking techniques, presentation and table setting.

  5. MasterChef Junior (American TV series) - Wikipedia

    en.wikipedia.org/wiki/MasterChef_Junior...

    MasterChef Junior is an American cooking competition involving children from the ages of 8–13 that premiered on Fox on September 27, 2013. It is based on the format of the British series Junior MasterChef.

  6. List of programs distributed by American Public Television ...

    en.wikipedia.org/wiki/List_of_programs...

    America's Home Cooking: Easy Recipes For Thrifty Cooking: November 23, 2023 [215] America's Home Cooking: Stuffed [216] Growing Bolder's Launchpad to What's Next [217] Art + Medicine: Reflections on the Pandemic [218] Wai Lana Yoga For a Better Life & a Better World [219] Dream of Italy: Travel, Transform and Thrive [220] Cecil, the Real Lion ...

  7. Institute of Culinary Education - Wikipedia

    en.wikipedia.org/wiki/Institute_of_Culinary...

    ICE traces its roots to 1975, when Peter Kump opened Peter Kump's New York Cooking School in his Upper West Side apartment, creating one of the first culinary schools in New York City. Kump's philosophy was to concentrate on teaching cooking techniques and flavor development at a time when most other cooking schools were only teaching recipes ...

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