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In the 1950's, following the Cuban Revolution, a significant influx of Cuban refugees to South Florida spurred the development of Floribbean cuisine.Early advocates were characterized by the so-called "Mango Gang," a group of South Florida chefs that included Norman Van Aken, Mark Militello, Douglas Rodriguez, and Allen Susser, who advocated the use of fresh local ingredients with Caribbean ...
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Street food vending is found all around the world, but varies greatly between regions and cultures. [2] Most street foods are classed as both finger food and fast food, and are cheaper on average than restaurant meals. According to a 2007 study from the Food and Agriculture Organization, 2.5 billion people eat street food every day. [3]
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A long exposure photograph of rides at the 2024 North Florida Fair Thursday, Nov. 7, 2024.
العربية; Azərbaycanca; تۆرکجه; বাংলা; Башҡортса; Беларуская; Беларуская (тарашкевіца) Чӑвашла
German foods such as marinated meats, pastries, sour flavors, and wursts were assimilated into the Southern diet and they became classic American foods that are eaten today in the form of hot dogs and hamburgers. [76] The Southern side dish potato salad have German influences. An article from South Carolina National Public Radio (NPR) explains:
Croissants wilted. Chips staled. Ice cream melted. Cotton candy rained. A disastrously hot forecast never quite materialized for Day 1 of the fair, but the severe humidity was enough to make a ...