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Aspergillus flavus in a petri dish. Aspergillus flavus is a saprotrophic and pathogenic [1] fungus with a cosmopolitan distribution. [2] It is best known for its colonization of cereal grains, legumes, and tree nuts.
Three soil scientists examining a farm land sample. Plant nutrition is the study of the chemical elements and compounds necessary for plant growth and reproduction, plant metabolism and their external supply.