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  2. Help! I Bought Too Much Spinach—Here’s The List Of Recipes ...

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    Get the Spinach Salad recipe. PHOTO: JULIA GARTLAND; FOOD STYLING: BARRETT WASHBURNE ... Get the Summer Bowtie Pasta & Chicken Sausage Skillet Bake recipe. PHOTO: ANDREW BUI; FOOD STYLING: LAURA REGE.

  3. Got Leftover Pasta? Here are 8 Delicious Ways to Use That Up

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    2. Stir Fry. Throw your noodles, veggies, and soy sauce into a hot pan with a little olive oil, salt, and pepper, and watch as your leftover pasta transforms into a perfect stir fry.

  4. 45 best spinach recipes for a boost of green - AOL

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    Cook the shrimp just until they turn pink, keep the fettuccine al dente and let the spinach wilt gracefully into the noodles. Mushrooms and Parmesan add an extra dose of umami flavor in every bite ...

  5. List of pasta dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_pasta_dishes

    Frogeye salad: United States A type of pasta salad made with acini di pepe pasta, whipped topping and egg yolks Fun shaped pasta United States Pasta noodles extruded in fun shapes such as hearts, stars, or dinosaurs. Giouvetsi: Greece: A baked or stewed meat dish made with either chicken, lamb or beef, orzo or sometimes egg noodles and tomato sauce

  6. 10 Ingenious Ways To Use Up Leftover Pasta Sauce - AOL

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    Here are 10 ways to breathe new life into that leftover pasta sauce without putting it on pasta. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 ...

  7. Pasta salad - Wikipedia

    en.wikipedia.org/wiki/Pasta_salad

    Pasta salad, known in Italian as insalata di pasta or pasta fredda, is a dish prepared with one or more types of pasta, almost always chilled or room temperature, and most often tossed in a vinegar, oil or mayonnaise-based dressing. It is typically served as an appetiser or first course .

  8. Carbonara - Wikipedia

    en.wikipedia.org/wiki/Carbonara

    For vegetarians, there are also recipes that utilize mushrooms and vegetables instead of meat. [34] Some preparations have more sauce and therefore use tubular pasta, such as penne, which is better suited to holding sauce. [8] [35] Cream is not used in most Italian recipes, [36] [37] with some notable exceptions from the 20th century.

  9. Ina Garten's Speedy Weeknight Bolognese Tastes Like it Took ...

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    Let the pasta and sauce cook together for a few minutes, adding in the reserved wine and cooking liquid, as needed, to creat a sauce that lightly coats the pasta. Serve warm with grated Parmesan ...