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  2. Help! I Bought Too Much Spinach—Here’s The List Of Recipes ...

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    We believe that summer dinners should be both quick and easy, so this skillet pasta dinner requires just a handful of ingredients—bowtie pasta, marinara sauce, chicken sausage, zucchini, bell ...

  3. Got Leftover Pasta? Here are 8 Delicious Ways to Use That Up

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    2. Stir Fry. Throw your noodles, veggies, and soy sauce into a hot pan with a little olive oil, salt, and pepper, and watch as your leftover pasta transforms into a perfect stir fry.

  4. 45 best spinach recipes for a boost of green - AOL

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    Wilted spinach quite literally blankets penne noodles in this super simple pasta dish that can be served cold and leftover like a pasta salad. This spinach pasta is weeknight rotation worthy, year ...

  5. 77 Easy Lunch Ideas That Are Fast, Low-Fuss and Foolproof

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    "It combines all the crunchy, savory, creamy ingredients of the classic sandwich—minus, well, the bread," says PureWow's recipe developer. (P.S.: It takes 40 minutes to make eight servings.)

  6. Giada’s Sheet Pan Lasagna is Weeknight Dinner Perfection - AOL

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    Next, boil mini lasagna noodles or larger noodles broken into halves or thirds. Transfer the cooked noodles to the sauce mixture and stir to combine, adding some Parmesan cheese and mozzarella to ...

  7. 25 Fall Pasta Recipes to Serve This Season That Taste Like ...

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    This fall pasta recipe is equal parts salty, savory and satiating, thanks to shallot, garlic and lots of crispy bacon. "It has a bit of tang from a secret ingredient: apple cider vinegar," Gillen ...

  8. Easy Dinner Ideas That Take 30 Minutes or Less - AOL

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    Caprese Pasta Salad Though it's perfect for picnics, this easy dish also makes a great light summer dinner. It comes together in 20 minutes and tastes delicious warm or cold.

  9. 75 fall recipes to cook right now - AOL

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    Make a sausage-studded sauce with mushrooms, onion, garlic, pumpkin purée and heavy cream and layer with lasagna noodles with heaps of kale, ricotta and sage filling.