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Jamaican Blue Mountain Coffee or Jamaica Blue Mountain Coffee is a classification of coffee grown in the Blue Mountains of Jamaica. The coffee was introduced to Jamaica in 1728. [1] Jamaican Blue Mountain Coffee is an Arabica coffee-bean variety called Typica, [2] which originated in southwestern Ethiopia. [3]
Mavis Bank is a rural coffee farming community approximately 10 miles (16 km) north east of Kingston, Jamaica in east rural St. Andrew in the Blue Mountains, close to the border of Portland. [ 3 ] The town takes its name from a surrounding coffee (named after Mavisbank House an historic house in Scotland ) which has been owned by the Munn ...
Most of the coffee grown on the island is a derivative of the Brazilian variety known as Coffea arabica Typica, constituting 70% of the yield, while other varieties grown are hybrid varieties of caturra, geisha, etc. [3] The coffee that is grown in the Blue Mountains region, known as the Jamaican Blue Mountain Coffee, is said to be of very high quality and is mostly exported. [3]
Blue Mountain: C. arabica: Blue Mountains region of Jamaica. Also grown in Kenya, Hawaii, Haiti, Papua New Guinea (where it is known as PNG Gold) and Cameroon (where it is known as Boyo). A unique mutation of Typica, known to have some resistance to coffee berry disease. [5]: 53 Bourbon: C. arabica: Réunion, Rwanda, Latin America.
"The Green Mountain Coffee Roasters team’s unwavering dedication to responsible sourcing and great tasting coffee made this an authentic partnership for me," he says. "To be able to harness this ...
It is a farming village, located 16 kilometres (9.9 mi) from Kingston near the top of the Blue Mountains, whose primary source of revenue is Jamaican Blue Mountain Coffee. Hagley Gap is roughly a 11 kilometres (6.8 mi) hike from the Blue Mountain Peak, which is a destination for hiking and camping enthusiasts. In order to reach the peak at ...