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The climate of Georgia makes it ideal for growing corn and harvesting grapes and tea Tea production in Georgia, depicted on a 1951 Soviet postage stamp. Georgia’s climate and soil have made agriculture one of its most productive economic sectors; in 1990, the 18 percent of arable Georgian land generated 32 percent of the republic's net material product. [1]
Since Georgia statutes have no legally binding effect outside Georgia, producers and handlers of Vidalia onions, meeting the standards defined by Georgia law, requested, and the United States Department of Agriculture promulgated, a Federal Marketing Order which defined the production area as a matter of United States federal law. [1]
State historic vegetable: Sugar beet: 2002 [108] State vegetable: Spanish sweet onion: 2002 [108] Vermont: State flavor: Maple: 1993 [109] State fruit: Apple: 1999 [110] State pie: Apple pie, required by law to be served with: a glass of cold milk, a slice of cheddar cheese weighing a minimum of 1/2 ounce, or a large scoop of vanilla ice cream ...
Extend your edible harvests by planting fast-growing and cold-hardy vegetables right now. Qwart / Getty Images It may feel like the garden is winding down as summer days grow shorter, but it doesn ...
This is a list of plantations and/or plantation houses in the U.S. state of Georgia that are National Historic Landmarks, listed on the National Register of Historic Places, listed on a heritage register, or are otherwise significant for their history, association with significant events or people, or their architecture and design. [1] [2] [3]
Planting two or more non-competing crops may raise issues with soil-borne diseases and insects that only affect one type of plant. Depending on how close the interplanting varieties are, crop failure is a possibility. [5] Same crop, different maturity dates: Several varieties are selected, with different maturity dates: early, main season, late ...
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In temperate climates (ones with a growing season of 5–6 months), turnips may also be planted in late summer for a second fall crop. In warm-weather climates (7 or more month growing season), they are planted in the fall. 55–60 days is the average time from planting to harvest. [citation needed]