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Not only is the bamboo leaf a local, wild plant, other types of sansai (or foraged wild vegetables) are frequently used as toppings, such as Japanese butterbur (fukinoto), fiddleheads of bracken fern (warabi), and other types of fern including zenmai and kogomi.
Lygodium japonicum is a species of fern that is known by the common names vine-like fern [1] and Japanese climbing fern. It is native to eastern Asia, including Taiwan, Japan, Korea, southeastern Asia, and India, and eastern Australia [citation needed]. The fern is present in the southeastern United States and Puerto Rico as an introduced ...
Pseudosasa japonica, the arrow bamboo [2] or metake, [3] is a species of flowering plant in the grass family Poaceae, native to Japan and Korea. This vigorous bamboo forms thickets up to 6 m (20 ft) tall with shiny leaves up to 25 cm (9.8 in) long. [3] The culms are typically yellow-brown and it has palm-like leaves.
Nandina domestica (/ n æ n ˈ d iː n ə / nan-DEE-nə) [a] [b] [c] commonly known as nandina, heavenly bamboo or sacred bamboo, is a species of flowering plant in the family Berberidaceae, native to eastern Asia from the Himalayas to Japan. It is the only member of the monotypic genus Nandina.
Sansai (山菜) is a Japanese word literally meaning "mountain vegetables", originally referring to vegetables that grew naturally, were foraged in the wild, and not grown and harvested from fields. However, in modern times, the distinction is somewhat blurred, as some sansai such as warabi have been successfully cultivated. [ 1 ]
Two kadomatsu made of bamboo Two kadomatsu at a Shinto shrine in Nagano, 2023. Kadomatsu (門松, "gate pine") are traditional Japanese decorations made for the New Year. They are a type of yorishiro, or objects intended to welcome ancestral spirits or kami of the harvest. [1] Kadomatsu are usually placed in pairs in front of homes and buildings.