Search results
Results From The WOW.Com Content Network
The Dungeness crab (Metacarcinus magister) [2] makes up one of the most important seafood industries along the west coast of North America. [3] [4] [5] Its typical range extends from Alaska's Aleutian Islands to Point Conception, near Santa Barbara, California. [4]
Steaming is the simple way to serve succulent Dungeness crab when it's high-quality in season. Here's how to prepare light and flaky steamed crab with rich lemon-garlic butter in four steps.
Dungeness crab, Metacarcinus magister, or dungies if you’re on the dock, live in nearshore waters from the Aleutian Islands in Alaska south to Point Conception, north of Santa Barbara, California. Occasionally, they are even found as far south as Magdalena Bay in Baja California Sur, Mexico.
Native to the California, Oregon, and Washington coasts, as well as Canada, Dungeness crab is a known delicacy and a long-time favorite in the Pacific Northwest.
Known for their sweet and succulent white flesh and their rich brown meat, Dungeness crab are a prize catch found in Pacific waters when in season from late November through June. Whether you want to know how to steam, boil, or grill fresh Dungeness crab, we have all the recipe inspiration you need to enjoy this shellfish delicacy at home.
Dungeness crabs are one of the most popular seafood items in the Pacific Northwest (just call them the Kings in the North!). You can identify Dungeness crabs by their purple-hued shells, which can grow up to 10 inches across.
The Complete Guide to Dungeness Crab. Here's when and where to source Dungeness crab, how to break it down, and what utensils you'll need.