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These oatmeal cookies are perfectly flavored and lightly spiced with just a touch of cinnamon. They're soft, chewy, and easily customizable — just add 1 cup raisins, nuts, or chocolate chips when you mix in the oats.
Oatmeal Cookies are the BEST soft and chewy cookie recipe, made with quick cooking oats, brown sugar, cinnamon, and vanilla extract, ready in 20 minutes!
These oatmeal cookies are a classic favorite. They are extra moist and chewy, and taste amazing with added mix-ins or on their own. They’re a delicious treat to end your day and are so incredibly easy to make!
FAST and EASY oatmeal cookies that are perfectly thick with chewy edges and soft centers! One bowl to wash, no mixer to drag out, and no waiting around! Prep Time: 10 minutes minutes
Ingredients. 1 1/4 Cup (s) (2-1/2 sticks) margarine or butter, softened. 3/4 Cup (s) firmly packed brown sugar. 1/2 Cup (s) granulated sugar. 1 Egg (s) 1 Teaspoon (s) vanilla. 1 1/2 Cup (s) all-purpose flour. 1 Teaspoon (s) Baking Soda. 1 Teaspoon (s) ground cinnamon. 1/2 Teaspoon (s) salt (optional) 1/4 Teaspoon (s) ground nutmeg.
This is an easy oatmeal cookie recipe made with pantry ingredients and spice-shelf staples for a great variation on an old favorite.
Easy Oatmeal Cookies Recipe. 4.9 (16 reviews) Leave a review. Jump to Recipe + Video. Save. These are the best, easiest, most delicious oatmeal cookies we’ve made! You’ll use melted butter to make this easy recipe, which means no stand mixer, beating butter, or chilling is required.