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This creamy acorn squash soup made with tender roasted squash is naturally sweet and perfectly flavored with warm spices for a comforting fall meal.
Caramelized roasted squash makes this easy Acorn Squash Soup taste spectacular! Healthy, hearty and a great vegetarian main or holiday side. email me the recipe!
8 Acorn Squash Soup Recipes You'll Want to Serve All Fall Long. By. Corey Williams. Published on October 24, 2021. Photo: Molly. There's nothing like a cozy soup to warm you up on a chilly night. If you're on the hunt for a new seasonal soup to add to your fall rotation, try one of these delicious ideas that start with fresh acorn squash.
Ingredients. Acorn Squash: It’s slightly sweet, nutty, and roasted to perfection. Olive Oil: For roasting the squash and sauteing the veggies. Onion, Garlic, Carrots, Celery Stalks: The flavorful foundation of the soup. Spices: Cumin, cinnamon, nutmeg, and ginger bring warmth and depth to every spoonful. Vegetable Broth: For simmering the veggies.
This roasted acorn squash soup recipe is creamy, delicious, and easy to make! Nutmeg, garlic, and thyme pack it with cozy fall flavor.
Preheat the oven to 400°F (200°C). Place the squash halves on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast for 35-40 minutes until tender, then scoop out the flesh. In a large pot, melt the butter and sauté the onion, garlic, and rosemary until fragrant, about 5 minutes.
Acorn squash soup is a beloved autumn recipe perk, and this version is something special. Indulgent, sweet, and just a hint savory. Make this soup for your next dinner party or holiday.