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The perfect cinnamon to sugar ratio is 1:4. With this ratio, you get cinnamon sugar with the ideal level of spiciness that’s going to have a distinct cinnamon flavor but not overwhelm whatever you’re using it on/in.
The best ratio of cinnamon to sugar is 1:4! That means one part cinnamon and 4 parts sugar. This ratio yields a strong cinnamon flavor: 1 cup of sugar and 1/4 cup of cinnamon. 1/2 cup sugar and 2 Tablespoons cinnamon. 1/4 cup sugar and 1 Tablespoon of cinnamon. 1 Tablespoon sugar and 3/4 teaspoon cinnamon.
This homemade cinnamon sugar is delicious and versatile. It's perfect on toast, doughnuts, churros, oatmeal, waffles, and more! Best part? It is easy to make!
One to four is the ultimate ratio in our book — but you can also use this ratio as a jumping-off point. Feel free to add more or less cinnamon to suit your preferred level of boldness.
Learn How to Make Cinnamon Sugar with the ratio and recipe and just 2 ingredients. Plus, there's a sugar-free, diabetes-friendly option!
The perfect cinnamon sugar ratio is simple: 1 part ground cinnamon to 4 parts granulated sugar. This super easy cinnamon sugar recipe strikes the perfect balance of aromatic, slightly spicy cinnamon to sweet cane sugar.
When it comes to making the best cinnamon sugar ratio I think it’s a 1:4 ratio of cinnamon to sugar. That means one part cinnamon to four parts white sugar. So for example if you have a 1/2 cup of granulated sugar, then you should mix with 2 Tablespoons of cinnamon.