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How to make Cinnamon and Sugar Roasted Pecans – Step by Step. Preheat oven to 225 degrees F. Line a rimmed baking pan with a silicone baking mat, or grease with cooking spray. Combine the egg white and water in a mixing bowl; beat with a whisk until frothy. Fold in the pecans to coat evenly.
How do you make Cinnamon Sugar Pecans? Preheat your oven to 250. In a large bowl whisk together the egg white, vanilla, and water until it’s really frothy. In a separate smaller bowl, combine the sugar, cinnamon, and salt. Add the pecans to the egg white mixture and mix until all the pecans are coated.
Mix sugar, cinnamon, and salt together in a separate bowl; add to pecans and stir until coated. Spread coated pecans onto a baking sheet. Bake in the preheated oven until fragrant and crisp, about 25 minutes.
Our old-fashioned cinnamon roasted pecans recipe is so easy to make! You only need 6 ingredients and a few minutes to get started!
Start by adding egg white, water, sugar, cinnamon, and salt to a non-stick skillet, and cook over medium heat for 1-2 minutes until the sugar is dissolved and the mixture bubbles. Then, add pecans and cook for about 3 minutes, until they’re coated and caramelized. Finally, remove from heat and pour the pecans onto wax paper to cool.
You’re welcome. Ugh, that classic cinnamon sugar combination coating every nook and cranny of these luscious pecans! Why this recipe works: With only 7 easy panty ingredients, it’s a breeze to whip up. You don’t ned any special tools or applianced to make this. You can easily make more to satisfy the addiction.
Method: This recipe takes just a quick 5 minute mix in a bowl, then roasts in the oven on a baking sheet for about 45 minutes. Key Ingredients. Here are the simple ingredients: Sugars. Both brown sugar and granulated sugar is the combo you want for both depth of flavor and texture. Cinnamon. Saigon cinnamon is delicious to bake with. Salt.
Cinnamon pecans can be made in just a few minutes with just a few ingredients! To make them, add all of the ingredients to a large (10 – 12-inch) skillet over medium-low heat. Stir to mix all of the ingredients together and then stir continuously as the sugar begins to melt, making sure to coat the pecans well.
This homemade Cinnamon Sugar Pecans Recipe is easy to make with only 6 ingredients & is so much more delicious than the nuts from the mall or fair! Make a batch of candied pecans and use them a salad topper, enjoy as a sweet snack, or give away as holiday gifts.
Beat egg white in a large bowl until tripled in size and frothy. Add pecans to egg white and mix well. Add cinnamon sugar mixture and mix well. Spread in a single layer on a rimmed large baking sheet and bake, stirring halfway through. Remove and cool; then enjoy! Pro Tip: Use parchment paper to line your cookie sheet for easy clean up!