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Ohio Valley pizza is characterized by a square crust topped with a savory [17] [18] or sweet sauce and baked in a rectangular sheet pan [6] at around 550 degrees Fahrenheit. [19] The sauce used on an Ohio Valley–style pizza is either a savory [20] [21] or sweet, [11] lightly seasoned tomato sauce made with green bell peppers, oregano and ...
Ohio Valley–style pizza is pizza that was developed in Steubenville, Ohio, and has made its way up the Ohio River to Pittsburgh, Pennsylvania. It uses a square pizza dough that rises thick but maintains a light consistency. The crust and bottom are crunchy.
12. Ohio Valley. Arguably the most unusual pizza on this list, Ohio Valley pizza it baked with sauce, then topped with cold cheese and toppings. The residual heat from the pizza might melt the ...
Brier Hill pizza is characterized by a breadlike dough, thick tomato sauce, bell peppers and Romano cheese rather than the more-typical mozzarella. [1] [4] [5] [6] The traditional toppings were used because home-canned tomatoes and peppers were common items in many Italian homes and Romano cheese can be stored without refrigeration.
Paul and Mary Penso opened the first pizza shop in Tuscarawas County ‒ and one of the first in Ohio ‒ in 1936 at their restaurant and grill on South Wooster Avenue in Dover.
[108] [109] It was held in various locations across Ohio until 1886 when it permanently moved to the Ohio Expo Center & State Fairgrounds. [109] According to fair records, the fair sold 139,553 slices of pizza; 96,657 corn dogs; and 37,335 ears of roasted corn in 2016. [110] In 2023, over a million people attended the fair. [111]
Columbus-style pizza is an American regional pizza style associated with Columbus, Ohio. It has a circular shape, pieces cut into short or long rectangles, thin crust , dense toppings that cover the surface, and, usually, provolone cheese and a slightly sweet sauce. [ 1 ]
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