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Waiheke Island is an island east of Auckland city in the Hauraki Gulf and is a geographical indication within the larger Auckland GI. It has a dry and warm mesoclimate, and is planted primarily in French red grape varieties: Syrah, Merlot, and Cabernet Sauvignon, as well as the white grape varieties Chardonnay and Pinot Gris.
Waiheke winegrowers regularly win awards for Syrah (Kennedy Point's 2007 Syrah won best Syrah in the world in 2009), proving the island's terroir suits the variety well. Wines produced on Waiheke are relatively expensive because of the limited size of many of the island's vineyards. [98] Among the vineyards and wineries on Waiheke Island are:
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The following is a non-exhaustive list of vineyards and wineries from around the world. This list is incomplete ; you can help by adding missing items . ( July 2013 )
A wine list is a menu of wine selections for purchase, typically in a restaurant setting. A restaurant may include a list of available wines on its main menu, but usually provides a separate menu just for wines. Wine lists in the form of tasting menus and wines for purchase are also offered by wineries and wine stores.
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It includes Te Matuku Bay, one of the largest and least disturbed estuaries on Waiheke Island, as well as a surrounding area of sea. [1] It covers an area of 690 ha (1,700 acres) and was established in 2003. [2] The bay and marine reserve are named after the now-rare matuku or Australasian bittern. [3]
The courses are smaller and paced through the evening, lasting three to five hours. They follow conventions of menu planning that have been established over many years. Each course of a highly formal dinner (excluding some light courses such as sorbets) is usually paired with a different wine, beer, liqueur, or other spirit.