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  2. Inside the Newly Reopened Café Boulud in New York City - AOL

    www.aol.com/lifestyle/inside-newly-reopened-caf...

    After opening in New York City in 1998 and then closing during the pandemic, Daniel Boulud's Upper East Side restaurant is reopening on the corner of Park Avenue and East 63rd Street on December 15.

  3. Daniel (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Daniel_(restaurant)

    Daniel is a New French restaurant located at 60 East 65th Street (between Madison Avenue and Park Avenue), on the Upper East Side in Manhattan, in New York City. [1] [3] [4] It is owned and run by French celebrity chef Daniel Boulud, New York's longest-reigning four-star chef. [4] [5] [6] The restaurant moved to its current location in early ...

  4. Dorrian's Red Hand Restaurant - Wikipedia

    en.wikipedia.org/wiki/Dorrian's_Red_Hand_Restaurant

    Dorrian's Red Hand, also known simply as Dorrian's, is a famed Irish-American bar located at 1616 Second Avenue at East 84th Street, on the Upper East Side of Manhattan, New York City, New York.

  5. Elaine's - Wikipedia

    en.wikipedia.org/wiki/Elaine's

    Elaine's was a bar and restaurant in New York City that existed from 1963 to 2011. It was frequented by many celebrities, especially actors and authors. It was established, owned by and named after Elaine Kaufman, who was indelibly associated with the restaurant, which shut down shortly after Kaufman died. [1]

  6. Café Boulud - Wikipedia

    en.wikipedia.org/wiki/Café_Boulud

    Café Boulud is a French restaurant located at 100 East 63rd Street on the Upper East Side in Manhattan, in New York City. It is owned by French celebrity chef and restaurateur Daniel Boulud. [1] Boulud is New York City's longest-tenured four-star chef. [2]

  7. Sushi Seki - Wikipedia

    en.wikipedia.org/wiki/Sushi_Seki

    Sushi Seki (formerly, Sushihatsu) is a Japanese sushi restaurant located at 1143 First Avenue (between East 62nd Street and East 63rd Street), on the Upper East Side in Manhattan, New York City. [1] [2] It was established in 2002. [3] Seki, who uses only one name and who spent five years at Sushi of Gari, is the chef and owner. [3] [4]