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mayonnaise. 1 tsp. dijon mustard. 6 (5- to 6-ounce) skinless cod fillets. Chopped fresh parsley and lemon wedges, for serving. ... Roast the fish on the upper oven rack until just cooked through ...
¼ cup mayonnaise. 2 tsp Old Bay seasoning. ... Preheat oven to 450 degrees. 2. Mix all ingredients in a mixing bowl. ... Fish in Acqua Pazza ('Crazy Water') Fish al Cartoccio. Fig Cookies.
1/4 cup mayonnaise. 2 tablespoons sour cream. ... Heat oven to 425°F and line a sheet pan with parchment paper. ... Bake for 12 to 15 minutes or until the fish flakes easily with a fork.
4. Meanwhile, in a small bowl, using the back of a spoon, mash the remaining garlic to a paste with a pinch of salt. Whisk in the mayonnaise, pimentón and the remaining 2 tablespoons of olive oil. 5. Serve the fish stew in shallow bowls with a dollop of the pimentón mayonnaise.
Bacalhau à Zé do Pipo. Bacalhau à Zé do Pipo (literally Bacalhau à la Zé do Pipo) is a common codfish dish in Portugal.It is an oven baked dish, consisting in layers of bacalhau (previously boiled in milk), onion (or pickles), mashed potatoes with a hint of ground nutmeg, and mayonnaise. [1]
One common type is the tuna melt, a melt sandwich filled with canned tuna that has been mixed with mayonnaise and other ingredients such as pickles, tomato, and onion. Other popular choices are ham , roast beef , chicken , turkey , [ citation needed ] or a ground beef patty (for a patty melt ).
Place a tablespoon of the mayo mixture on each fillet and spread over the top. If you removed the skin, you can coat both sides. Bake until the internal temperature reaches 145°F, 12 to 15 minutes.
Sushi bake casserole ready to go into the oven. The dish's ingredients are similar to that of a California roll, in which crab stick, cucumber, cream cheese and avocado are wrapped in nori and rice and topped with sriracha mayonnaise. [1] In the sushi bake, the California Roll is deconstructed and served as a casserole.