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Michael's is an American restaurant located in Santa Monica, California that was opened in 1979 by restaurateur Michael McCarty. [1] [2] [3] [4]A second Michael's location was opened at 24 West 55th Street in New York City in 1989.
Cousins Jeff and Sam King launched the company as University Restaurant Group in 1983 as a successor to their family's long-running restaurant operations. [2] The cousins' parents, brothers Mickey and Lou King, opened their King's Coffee Shop in Huntington Park, California, in 1945. The brothers sold to Tiny Naylor's in 1982.
Michael D. Symon (born September 19, 1969) is an American chef, [1] restaurateur, television personality, and author.He is seen regularly on Food Network on shows such as Iron Chef America, Burgers, Brew and 'Que, Food Feuds, and The Best Thing I Ever Ate, as well as Cook Like an Iron Chef on the Cooking Channel and The Chew on ABC.
The new restaurant and wine bar also sells limited pantry items, including imported dried pastas and Ettore’s house olive oil. Ettore Vino e Cucina is open daily from 11 a.m. to 9 p.m.
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Michael McCarty is a restaurateur who owns Michael's (restaurant) with locations in Manhattan and Santa Monica, California. Michael’s has been the “springboard” for chefs like Jonathan Waxman, Roy Yamaguchi, Mark Peel, Brooke Williamson and Nancy Silverton. [1] He is considered to be one of the first to promote seasonal California cuisine ...
Heritage is a Michelin-starred restaurant in Long Beach, California. The restaurant serves California / American cuisine in the Rose Park neighborhood. [1] [2] Heritage is the first Long Beach restaurant to be awarded a Michelin star. [3]
Michael moved to Myrtle Beach in 2011, according to his Facebook page. He previously lived in Chatham, New Jersey. ... If you want to find some of Michael’s dishes, check out his Instagram page ...