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  2. This List Proves It: You *Can* Make Almost Anything in an Air ...

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    The air fryer makes chicken at its best with golden skin and juicy, tender meat. Plus, the appliance eliminates half the cook time of an oven roast. Get the Air Fryer Chicken Thighs recipe .

  3. This Air Fryer ‘Cheat Sheet’ Has All The Recipe Hacks You ...

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  4. Don't know how to use your air fryer? This cheat sheet can ...

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    Stick this magnetic cheat sheet onto your fridge and use it to air fry pretty much anything. Don't know how to use your air fryer? This cheat sheet can help and it's on sale for only $9.75

  5. 27 Quick, Easy and Compulsively Eatable Air-Fryer Snacks - AOL

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    2. Salami Chips With Spicy Mustard Dip. This is a dream recipe for low-carb and keto diet followers.Just put sliced deli salami in the air fryer and cook for a few minutes until it’s crispy.

  6. These Healthy Air Fryer Recipes Are Still So Satisfying - AOL

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    The air fryer does most of the work to make it crispy. It's one of those recipes that's comforting, simple, and delicious all at once. Get the Air Fryer Grilled Cheese recipe .

  7. List of deep fried foods - Wikipedia

    en.wikipedia.org/wiki/List_of_deep_fried_foods

    This is a list of deep fried foods and dishes. Deep frying is a cooking method in which food is submerged in hot fat, such as cooking oil. This is normally performed with a deep fryer or chip pan, and industrially, a pressure fryer or vacuum fryer may be used. Deep frying is classified as a dry cooking method because no water is used.

  8. 14 of our best air fryer recipes for crispy, crunchy bites - AOL

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    Easy Air-Fryer Salmon by Jocelyn Delk Adams Baked salmon can get, well, a bit boring. Cook it in an air fryer, glaze it with honey, soy sauce and garlic, and it’s a whole new ballgame.

  9. Dried meat - Wikipedia

    en.wikipedia.org/wiki/Dried_meat

    Aliya, sun-dried meat from Kenya [1] Bakkwa or rougan, Chinese salty-sweet dried meat sheets. [2] Biltong, a cured meat that originated in Southern Africa. Bògoǫ, a dried and smoked meat, often caribou, of the Dené people of northern Canada. Borts, air-dried strips of horse or cow meat used as traveling food or to last the winter in Mongolia ...